Kitchen Cook Posted: 26 Mar 2018
Job Description
● To perform hands-on work in the making of pastry/savoury/kitchen/bakery products
● To maintain consistent quality in the preparation of products
● To ensure proper packing, labelling and storage of ingredients and products
● To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
● To execute all duties tasked by Reporting Officers in the department
● To observe and adhere to highest safety, sanitary & hygiene standards in the production area 
● To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements 
● To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation 
● To ensure proper and safe use of all equipment and work areas  
● To closely work with the team and the department


Job Specification


  • Primary/Secondary/NTC/ITE education
  • Recognised culinary certification/training is preferred
  • Completed training of HACCP/ISO Food Quality Control System is a plus

Working Experience:

  • 1 to 2 years of experience as Kitchen Cook is an advantage
  • Experience in bakery/food manufacturing environment


  • A team player 
  • Proactive, adaptable
  • Able to multi-task
  • Good communication and interpersonal skills

Working Conditions:

  • 5/ 6 days per week (alternate)
  • 8 hours per day